The Black Sheep began as a true family affair. Nestled in the heart of upper…
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Avo toast reigns supreme, and for good reason… Avo toast first made it onto renowned…
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Winemakers spend half their careers waiting – for the perfect moment to harvest, the right…
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Started by four guys obsessed with burgers and fries, Le Pickle is the latest restaurant…
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Want to level up meals while keeping it easy on your pocket? Legumes and pulses…
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If you’re not a fan of bitter foods but want to be, there’s hope…
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Classic dishes are easy to pair with wine, but what about sosaties and vetkoek? We…
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Rosé isn’t just a summer fling; it’s great all year round. The crisp acidity, the…
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The first time I tried soju, it confused my taste buds but in a good…
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Gourds are pretty much always in season in South Africa, but there’s just something that’s…
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The Black Sheep began as a true family affair. Nestled in the heart of upper…
From maddening misnomers (like calling roasted watermelon ‘vegan tuna’) to hacks from hell, we’ve all…
Easter has become synonymous with chocolates, hot cross buns, lamb and, if you’re South African,…
With the Easter long weekend ahead, there’s no better time to start planning an epic…
There is nothing more dear to Capetonians than pickled fish. It’s associated with Easter more…
The joy one feels at the sign of the first hot cross bun in shops…
Since opening Galjoen in June 2023, chef-restaurateurs Anouchka Horn and Neil Swart – who first made…
A revered ritual since 1989, Afternoon Tea at Mount Nelson, A Belmond Hotel, Cape Town…
It’s that time of year again, where kids gather for egg hunts and beg for…
Avo toast reigns supreme, and for good reason… Avo toast first made it onto renowned…
Weekly highlights
Travel
Restaurants
A revered ritual since 1989, Afternoon Tea at Mount Nelson,…
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Exciting news for Joburg foodies and hungry travellers! The Pot…
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Acclaimed chef Chris Erasmus is bringing fresh, sophisticated flavours with…
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It’s comeback time for the original Chefs Warehouse & Canteen,…
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